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HUVY Vietnam swim bladders Distributors

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Use fish maw to cook soup

-The dish we want to introduce today is the fish maw soup. There are many different ways to cook fish maw with shrimp and we’ ll show you how to make.

-With fish maw shrimp soup, you just need to remove the shrimp head, peel the shrimp shell, soak the fish maw in warm water. Fish maw will be soften after 3 minutes. Next, drain and cut them into small pieces.

-Prepare some eggs. Beat the eggs and fry them thinly

-Next, spread 1 layer of fish maw on the tray, then continue to put a layer of fish maw on, a piece of egg. All rolled up and steamed.

-Prepare 500ml of clean, boiled water and add the shrimp in. Then adjust the fire to medium heat. Add broccoli, carrots,…

-Continue cooking for 4 minutes. The dish is completed. You can enjoy it right away.

Eating a lot of fish fat makes you fat ?

-Many people are concerned about using too much fish fat, which can lead to overweight and obesity. According to researchers, when comparing fish fat and lard, the results are very interesting.

-In the composition of pork fat contains a lot of unsaturated fat, when this fat goes into the body, it will increase the cholesterol content, affecting the cardiovascular system. This is a leading cause of obesity and overweight.

-However, fish fat is not only fat-free but also has a lot of healthy substances, and doctors recommend that you can eat fish up to 6 meals a week and still ensure good health.

-Currently, the pollution of water sources is getting worse and worse, so the fat of some farmed fish can accumulate toxic. Therefore, when you eat it, it will harm the body. Therefore, it is better to choose sea fish.

Taste of fish maw

Taste

-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Health Benefits of fish maw

-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.

-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.

Finding swim bladders Distributors ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Carp Balloons

-Carp is a freshwater fish very familiar to us. Not only fish meat, fish fins and fish heads are valuable medicines, but even fish balls have many health benefits, especially for women.

-In oriental medicine documents, carp bubbles have the effect of spleen and stomach, diuretic, edema, lactation, cough, sores… is one of the nutritious foods for pregnant women. Due to diuretic and edema, they are used in other diseases such as liver and kidney.

-As a common fish, carp bubbles are not rare, you can easily find them at markets and shops specializing in fish business. The selling price is also very comfortable, only about 40,000 VND – 50,000 VND/tang.

Pangasius Balloons

-Pangasius belongs to the catfish family that usually lives in freshwater and brackish waters in South Asia and was raised in Vietnam in the 80s. By 1987, Vietnam had shipments of pangasius fillets. export to the Australian market. It must be said that pangasius has brought a great source of income for farmers as well as tax money for the state. According to estimates, in 2019, pangasius export turnover will remain at 2.3 billion USD, up more than 60% compared to the previous year.

-Not only having economic value, pangasius is also a nutrient-rich aquatic species, good for human health. According to statistics, the amount of protein in catfish is about 25%, higher than that of other freshwater fish. Protein in fish is considered to be better than meat because it is easier to absorb. In particular, pangasius also contains essential amino acids for humans such as EAA.

-Fat content in pangasius is lower than in meat but more nutritious. According to scientific research, in pangasius fat is rich in fatty acids such as Omega-3, these fatty acids cannot be synthesized by the human body, so it must be provided through the diet.

-In addition, fish bubbles can also be used to process dried tra fish bubbles, a dish that is rich in nutrients and has export value.

-Pangasius balls can be processed into many dishes such as fish bubble soup, fried fish bubbles with vegetables, five-spice fish bubbles, fish bubbles cooked with frog meat… Each dish not only changes taste daily, increases the appetite in the meal but also the effect of nourishing blood, kidney condition. It is a rare nutritious food.

-Currently, the price of dried pangasius bubbles in the market is about 300,000 VND/kg.

How much does fish maw cost ?

-Fish maw can be processed into many other dishes such as steamed, roasted, fried, …

-There are many different types of fish maw on the market, some are expensive, that is Lates calcarifer fish maw for about 4.9 million VND / 1 kg.

-Lates calcarifer fish maw provides many nutrients such as vitamins, protids, lipids, … In addition, fish maw also has a sweet taste, helps nourish kidneys, strengthen tendons, …

-Some mid-range fish maw also cost about half a million dong a kilo. Some types are up to 1 million VND. This shows that customers have a lot of demand for fish maw and they are aware of the benefits of fish maw.

Health benefits of fish fat

Lots of Omega-3

-Fatty fish contains a lot of Omega-3 that can fight inflammation, prevent blood clotting, prevent blood clots, stroke, enhance memory and help the brain work better. Each type of fish will have a different amount of Omega-3. In which, white tuna has the most fat, followed by salmon.

Lowers (bad) cholesterol in the blood

-Studies show that fish fat can lower blood cholesterol. In particular, the fat of basa fish also contains DHA – an essential substance for brain development.

Helps to get pregnant

-In fact, fish fat in addition to its ability to regulate blood pressure, avoid arterial occlusion, and prevent arteriosclerosis, is also easy to conceive. Women who want to get pregnant should eat at least 341 grams of fatty fish per week.

Lowers (bad) cholesterol in the blood

-Studies show that fish fat can lower blood cholesterol. In particular, the fat of basa fish also contains DHA – an essential substance for brain development.

Helps to get pregnant

-In fact, fish fat in addition to its ability to regulate blood pressure, avoid arterial occlusion, and prevent arteriosclerosis, is also easy to conceive. Women who want to get pregnant should eat at least 341 grams of fatty fish per week.

How to identify fake fish maw in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking