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Nội Dung Chính [Hide]
- 1. HUVY swim bladders Distributors
- 2. Carp Balloons
- 3. How many types of fish maw are there ?
- 4. How to eat fish bubbles ?
- 5. Finding swim bladders Distributors ?
- 6. Use fish maw to cook soup
- 7. Taste of fish maw
- 8. Carp Balloons
- 9. Goldfish Balloons (Golden Ox, Goldfish)
- 10. How to identify fake fish maw in Vietnam ?
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HUVY swim bladders Distributors
Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:
Quality goods
-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.
Competitive price
-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.
Experience
-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .
Good service
-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.
Carp Balloons
-Carp is a freshwater fish very familiar to us. Not only fish meat, fish fins and fish heads are valuable medicines, but even fish balls have many health benefits, especially for women.
-In oriental medicine documents, carp bubbles have the effect of spleen and stomach, diuretic, edema, lactation, cough, sores… is one of the nutritious foods for pregnant women. Due to diuretic and edema, they are used in other diseases such as liver and kidney.
-As a common fish, carp bubbles are not rare, you can easily find them at markets and shops specializing in fish business. The selling price is also very comfortable, only about 40,000 VND – 50,000 VND/tang.
How many types of fish maw are there ?
-Fish maws are sold dried in two forms – deep fried or non-deep dried. Deep fried fish maws are puffy, light and look like a yellow sponge or pork rind. Whereas the other type is in stiff, cream-colored sheets.
-Fish maw is mostly used in soups and the delicious fish maw soup is often served in the Chinese households during their New Year.
How to eat fish bubbles ?
-Fish balls can be processed into many dishes but are usually made into soups or soups. People will stew chicken bones to get the broth then cook with dried fish bubbles to make excellent soups.
Finding swim bladders Distributors ?
-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..
-We run the company with the motto: “The best quality at the most competive prices”
-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.
Use fish maw to cook soup
-The dish we want to introduce today is the fish maw soup. There are many different ways to cook fish maw with shrimp and we’ ll show you how to make.
-With fish maw shrimp soup, you just need to remove the shrimp head, peel the shrimp shell, soak the fish maw in warm water. Fish maw will be soften after 3 minutes. Next, drain and cut them into small pieces.
-Prepare some eggs. Beat the eggs and fry them thinly
-Next, spread 1 layer of fish maw on the tray, then continue to put a layer of fish maw on, a piece of egg. All rolled up and steamed.
-Prepare 500ml of clean, boiled water and add the shrimp in. Then adjust the fire to medium heat. Add broccoli, carrots,…
-Continue cooking for 4 minutes. The dish is completed. You can enjoy it right away.
Taste of fish maw
Taste
-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.
Preparation
-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.
-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.
Health Benefits of fish maw
-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.
-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.
Carp Balloons
-Just like carp, carp is a freshwater fish that is very familiar to all of us. Not only delicious meat, firm flesh, carp bubbles are also a specialty that is very popular with “drinkers”.
-Carp balls are an ideal food with a high percentage of protein and low fat. The composition of fish balls is rich in protein, omega 3 unsaturated and trans fatty acids which are very helpful in controlling blood lipids. Therefore, walking around the fish market, you will see that this special food will sell out in a flash and always be in short supply.
Goldfish Balloons (Golden Ox, Goldfish)
-Did you know, the yellow catfish is one of the rare and precious fish species with very high economic value on the world market and is considered “expensive as gold”? Especially, the goldfish bubble has extremely high economic value, up to billions of dong/kg. They are often used as self-dissolving sutures in microsurgery, especially popular with the super-rich.
-According to Dr. Duc Minh of the Research Institute of Biotechnology and Food: “Besides the effect of making medical sutures, yellow cauliflower also contains a high protein content. For every 500g of bubbles, it contains 442g of protein, helping people to eat great nutrients, active blood and yang, supplementing the body with weakness, anemia… The Chinese often use this kind of fish as an esoteric remedy, That’s why their prices are increasing at a dizzying rate.”
-Currently, the price of fresh yellow shark bladder is at 45,000 – 55,000 USD/kg, equivalent to 1 – 1.25 billion VND/kg depending on the length of the ball, fish weighing 40 – 50kg, the ball will reach about approx. 1kg fresh.
How to identify fake fish maw in Vietnam ?
-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:
– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.
-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.
Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?
-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking