What is Fish maw ?

-Used in Chinese dishes to add texture, fish maw is the inflatable bladder in fish that allows them to ascend and descend in the water.

-Most commercially sold fish maw comes from the conger pike, although all fish have the organ. After harvesting, fish maw is dried and then deep-fried. The resulting product is cream colored and resembles a sponge. Fish maws should be soaked in water for several hours before using and some recipes call for washing in vinegared water to remove any fishy odors. Although flavorless on its own, fish maw readily absorbs flavors and is considered a delicacy. One of the most common uses for fish maw is in fish maw soup.

*TKC## – fish maw soup.

About fish maw export price

-Fish maw is more affordable than shark’s fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!

-Higher quality fish maw is much thicker and is valued for its collagen. At RM 90 per 100 g, I could make a pot of soup for 12 people. I think it’s not too bad.

-As you know, RM mean Ringgit Malaysia Currency. 1 USD ~ 4 Ringgit. So if you want to buy 100g fish maw, you have to pay ~ 23 USD. That’s not cheap. Especially when you want to find fish maw *TKG2##, you should find a reputable company. And that’s why we here with you.

-Fish maw has a sweet and fatty taste, and also contains many nutrients that help promote health. With fish maw, you can add a little seasoning before cooking. This makes the food more delicious.

-To buy fish maw, customers can contact us – HUVY or via zalo for advice and fast order. We also have door-to-door delivery service in all areas of Ho Chi Minh City

-Fish maw export price – Buy *TKC##

How to produce fish maw ?

-To produce 1 kg of fish maw, one has to go through many stages. Specifically the following steps:

1. Peel off the outer layer of fish fat and turn the fish maw upside down to get the tendons and blood thread

2. After that, bring the fish maw soaked in salt for 1 day 1 night. Note that the product must be soaked in the prescribed environment to ensure the fish maw is clean and white
To dry the fish maw, they will be put in rubber tubes. Each tube will contain 4-5 pieces depending on the size of the fish maw.

3. Finally, take the fish maw out in the sun for 2 to 3 days until the finished product is clear white. If during the drying process, it rains, the fish maw will be dried in a specialized oven to ensure the best quality.

-According to fish maw experts, for every 10 kg of fresh fish maw, about 2.2 kg of fish maw exposed.

-Fish maw is separated from large fish species such as sturgeon, sugar fish, … is a high quality food with high nutritional value. Fish maw is also used to make medicine.

-Fish maw is used to cure diseases such as spermatogenesis, hemorrhage, tetanus very well. The processing is also quite simple. Each use from 9g to 50g. Cooked, stewed, fried or fried. Before using, you should soak the fish maw with ginger and white wine.

Export fish bubble dish – *TKC##

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Use fish maw to cook soup

-The dish we want to introduce today is the fish maw soup. There are many different ways to cook fish maw with shrimp and we’ ll show you how to make.

-With fish maw shrimp soup, you just need to remove the shrimp head, peel the shrimp shell, soak the fish maw in warm water. Fish maw will be soften after 3 minutes. Next, drain and cut them into small pieces.

-Prepare some eggs. Beat the eggs and fry them thinly

-Next, spread 1 layer of fish maw on the tray, then continue to put a layer of fish maw on, a piece of egg. All rolled up and steamed.

-Prepare 500ml of clean, boiled water and add the shrimp in. Then adjust the fire to medium heat. Add broccoli, carrots,…

-Continue cooking for 4 minutes. The dish is completed. You can enjoy it right away.

Using fried fish maw

-This is considered a very delicious and strange appetizer.

-Always keep in mind that you must soak the fish maw in warm water to make it soft. Then dry and cut into small pieces. We will process it together with sausage, red chili, and scallion.

-Have a hot pan of fire ready. Then you start frying the fish maw, then take it out. Then fry the sausage. You can pre-taste the flavor. Finally, add the fish maw, fry for about 10-15 seconds, then turn off the heat.

-For customers who do not have time to cook, we also have a fried fish maw product available. You can buy them at fishmaw.ctyvn.net or friedfishmaw.com. We supply and distribute a full range of fish maw, from fried fish maw, dried fish maw, baked fish maw to all kinds of seafood

-Fish maw processing has been favored by many domestic and foreign customers, bringing in a high source of income. Therefore, fish maw processing establishments, whether big or small, have invested in drying ovens, wastewater treatment systems, improving technical processes, product sizes and designs, making drying yards … to bring best product quality for customers.

using *TKC##

How much does fish maw cost ?

-Fish maw can be processed into many other dishes such as steamed, roasted, fried, …

-There are many different types of fish maw on the market, some are expensive, that is Lates calcarifer fish maw for about 4.9 million VND / 1 kg.

-Lates calcarifer fish maw provides many nutrients such as vitamins, protids, lipids, … In addition, fish maw also has a sweet taste, helps nourish kidneys, strengthen tendons, …

-Some mid-range fish maw also cost about half a million dong a kilo. Some types are up to 1 million VND. This shows that customers have a lot of demand for fish maw and they are aware of the benefits of fish maw.

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HUVY fish maw is a product for overseas export

-Our company provides wholesale seafood products such as: fish maw, fried fish maw, dried fish maw for restaurants.

-Our fish maw processing process is made according to traditional standards combined with modernity, ensuring for domestic and foreign consumers. Fish maw products are clean, safe and hygienic, ensuring no use of chemicals and preservatives, with a clear origin.

-We are proud of our heritage as a prominent Exporting Company in Vietnam and have consistently maintained our position as one of the largest exporters. We hope that we shall do business and make a good co-operation with you. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.

-We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime.

*TKC## – fish maw is a product for overseas export

The role of fish maw

-The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish[1]) to control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.[2] Also, the dorsal position of the swim bladder means the center of mass is below the center of volume, allowing it to act as a stabilizing agent. Additionally, the swim bladder functions as a resonating chamber, to produce or receive sound.

-Fish Maw plays the role of a texture ingredient like the sea cucumber in Chinese food, fish maw is actually the air bladder of large fish, the function of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water.

-The price of fish maw is far from cheap and it’s one of the luxury ingredients in Chinese cuisine.

-Like a lot of ingredients in Chinese culinary traditions, the fish maw is also regarded as a nourishing tonic that helps blood circulation and beneficial to the general health.

The role of *TKG1##

How many types of fish maw are there ?

-Fish maws are sold dried in two forms – deep fried or non-deep dried. Deep fried fish maws are puffy, light and look like a yellow sponge or pork rind. Whereas the other type is in stiff, cream-colored sheets.

-Fish maw is mostly used in soups and the delicious fish maw soup is often served in the Chinese households during their New Year.

Taste of fish maw

Taste

-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Health Benefits of fish maw

-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.

-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.

High-quality products – *TKC##

What is a fish bubble ?

-The fish bubble is an internal part of the fish, shaped like an air bag that helps the fish adjust its density and buoyancy. Fish bubbles also help fish keep balance while swimming. Another function is the resonator to receive and create sound.

-Fish bubbles are the part that many people will throw away because they think they are inedible. But in fact, fish bubbles possess many benefits for human health such as sticky protein, trace elements, vitamins, zinc, iron, …

-Besides, fish bubbles contain a tonic called “sea ginseng”. Fish balls are not only used to process many delicious dishes but also have very good healing properties.

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The effect of fish bubbles

-Fish balls are considered as one of the “bowl of pearls” – 8 precious dishes possessing great uses such as tonifying yin, nourishing blood, improving kidney function, enhancing semen,… For those with kidney failure, often have heterosexuality, eating fish bubbles can improve the condition quickly. For children, fish bubbles are an abundant source of nutrition, as it provides a lot of calcium, which is good for children’s bones and brain.

-For women, fish bubbles also contain collagen to help improve women’s skin and reverse aging. Bio-protein collagen in fish gills is a synthetic protein source supplement for the body. Fish balls also contain many other elements that are good for health such as vitamin A, trace elements, improve appetite, indigestion or constipation.

-Besides, fish bubbles reduce the feeling of fatigue, lethargy, enhance endurance, increase brain function, improve intelligence, maintain secretion, regulate milk glands in new mothers, insomnia in the elderly.

*TKC## – the effect off fish bubbles

Remedy to tonic kidney, cure physiological weakness from fish bubbles

Lesson 1: 50g fish bubbles, 50g goji berries, 50g rice, 2 liters of water. Put it all into porridge to eat every day for 1 month.

Lesson 2: 19g three sizes, 10g beneficial intelligence, 10g goji berries, 15g fish balls, 2g Sinh Khuong, 2 big apples. Bring the stewed ingredients to a water bath and use during the day.

Remedies for kidney damage, back pain, dizziness

Lesson 1: 15g fish ball, 10g beneficial intelligence, 6g lotus root, 4 pieces of ginger, 60g lean meat stewed in water for 3 hours and eaten during the day.

Lesson 2: 70g fish ball, 80g peach humiliation, 20g sa lily, 3 big apples, 3 pieces of fresh ginger stewed in a pot for 2 hours and eaten during the day.

Stomach remedy from fish maw

-People with stomach-related diseases, gastrointestinal ulcers, remedies from dishes such as fish bubble porridge, fish bubble stew, fish bubble soup, … will help protect and support regeneration. mucosa, helping ulcers heal quickly.

Frog fish bubble soup

Ingredients: 0.5kg frog meat, 2 pork kidneys, 60g fish bubbles, 30g goji berries.

How to do: You clean the ingredients, put them in the cellar for 2 hours, season to taste.

Note: This dish has the effect of nourishing yin, beneficial essence, laxative and not for people with spleen damage, fever.

Radish soup cooked with fish balls

Ingredients: 700g radish, 200g fish bubbles, a few slices of ginger.

Method: Peel radish, cut into pieces, put in the pot to cook first. Fish ball cleaned, chopped, blanched with ginger to reduce the fishy smell and clean the slime. Marinate fish balls with spices. The pot of radish picks up the foam, then drops the fish ball into the pot to boil, add spices, add onions, coriander, and pepper. You enjoy it while it is still hot so that the soup doesn’t get fishy.

Lotus seed fish ball soup

Ingredients: 15g fish ball, 250g young black chicken, 15g lotus seeds, 12g longan, 4 pieces of Sinh Khuong, 1 spoon of wine.

Ingredients: All ingredients for processing, washed and then put in a water bath for 2 hours, seasoned to taste. The dish helps to nourish the yin, nourish the blood and calm the mind.

Note when using fish bubbles

-Fish bubbles have a lot of glue, so it is easy to cause bloating and indigestion. Therefore, people with poor digestion or having digestive problems should not use much.

-According to Master Nguyen Duc Quang from Health and Life newspaper, fish bubbles are also not suitable for people with low phlegm to use.

*TKC## – see more at huvy

How to choose to buy fish bubbles

-Also according to Master Nguyen Duc Quang from Health and Life newspaper, you can choose to buy milky white or light yellow fish bubbles. Fish bubbles must be dry, with a certain crispiness, then it will be a delicious fish bubble.

-You should avoid buying fish bubbles that, after a while, turn dark yellow, moldy and have a fishy smell because these may be damaged fish bubbles.

-Fish balls have a fairly short storage time, so you should avoid buying a lot of stock, which will be wasted when you don’t eat it all right away.

*TkC## – Choose to buy fish bubbles

Where to buy dried fish bubbles ?

-If you are looking for a place to sell dried fish bubbles, friedfishmaw.com is the number 1 choice today. Here we have all kinds of fish bubbles that you require, from popular products with prices that are suitable for everyone but still ensure nutrition for users to dried fish bubbles. For export, the quality is on a higher level but the price is also a bit more expensive. People say that money is there, right guys.

-There are many types of dried fish balls available, so the price on the website cannot be accurately shown. If you need a detailed quote, please contact the hotline number displayed on the website, we will have the most favorable price for you.

Health benefits of fish fat

Lots of Omega-3

-Fatty fish contains a lot of Omega-3 that can fight inflammation, prevent blood clotting, prevent blood clots, stroke, enhance memory and help the brain work better. Each type of fish will have a different amount of Omega-3. In which, white tuna has the most fat, followed by salmon.

Lowers (bad) cholesterol in the blood

-Studies show that fish fat can lower blood cholesterol. In particular, the fat of basa fish also contains DHA – an essential substance for brain development.

Helps to get pregnant

-In fact, fish fat in addition to its ability to regulate blood pressure, avoid arterial occlusion, and prevent arteriosclerosis, is also easy to conceive. Women who want to get pregnant should eat at least 341 grams of fatty fish per week.

Lowers (bad) cholesterol in the blood

-Studies show that fish fat can lower blood cholesterol. In particular, the fat of basa fish also contains DHA – an essential substance for brain development.

Helps to get pregnant

-In fact, fish fat in addition to its ability to regulate blood pressure, avoid arterial occlusion, and prevent arteriosclerosis, is also easy to conceive. Women who want to get pregnant should eat at least 341 grams of fatty fish per week.

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Eating a lot of fish fat makes you fat ?

-Many people are concerned about using too much fish fat, which can lead to overweight and obesity. According to researchers, when comparing fish fat and lard, the results are very interesting.

-In the composition of pork fat contains a lot of unsaturated fat, when this fat goes into the body, it will increase the cholesterol content, affecting the cardiovascular system. This is a leading cause of obesity and overweight.

-However, fish fat is not only fat-free but also has a lot of healthy substances, and doctors recommend that you can eat fish up to 6 meals a week and still ensure good health.

-Currently, the pollution of water sources is getting worse and worse, so the fat of some farmed fish can accumulate toxic. Therefore, when you eat it, it will harm the body. Therefore, it is better to choose sea fish.

How to eat fish bubbles ?

-Fish balls can be processed into many dishes but are usually made into soups or soups. People will stew chicken bones to get the broth then cook with dried fish bubbles to make excellent soups.

Sugar Fish Balloons

-The sugar fish is the largest fish in the family, with a pointed snout and a wide mouth. The fish is silvery-white, iridescent, usually living in seas deeper than 30m. Previously, this fish used to live in the Gulf of Tonkin, East and Southwest.

-Over the years, new fish have reappeared in the Ca Mau area. This is a fish with high economic value. Medically, fish bladders can be used to produce biological parameters similar to goldfish, which are very important in surgery.

-In traditional medicine, dried sugar fish bubble has the same effect as ginseng, has the effect of tonic kidney and yang, and enhances man’s bravery.

Where to buy sugar fish balloons ?

-In the 80s, sugar fish bubbles were very popular in Ca Mau. At that time, Song Doc was the most visited place by traders in China. However, at that time, what was the effect of the sugar fish bubble, the people here were very confused.

-Apart from exploiting, salting, drying, rolling fish bubbles straight for the Chinese, fishermen do not do anything. And if they don’t sell to the Chinese, they can only sell at the wholesale market of overseas Chinese. In general, what the Chinese do, only God knows.

-Such is the bustling trade, but after decades of exploitation, sugar fish has become rarer. While sugar fish bubbles are hunted too much, so it is not easy to find and buy.

-Currently, it can be confirmed that 100% of no stores selling sugar fish bubbles are available, most of the goods are re-traded from other places to eat the difference and must be ordered in advance to have the goods. Not to mention that the product has a high value, so it is not impossible for traders to use other fish bubbles to pretend to be sugar fish.

-Vietnamese sugar fish bubbles have many types, depending on the size of the bubble as well as the freshness of the fish. In order to choose a good and reputable product, you should choose the big stores, at least the big stores will have a guarantee of the return request if there is a problem.

Basa fish bubble

-Pangasius is a type of catfish that is raised a lot in the southern provinces. In addition to export, other waste products of basa fish are also used to be processed into other products, such as fish bubbles.

-Basa fish balls are dried, arranged in tubes and then packaged for export. For many years now, dried basa fish bubbles have been exported to Thailand and China through a small quota. The price of basa bubbles ranges from 200,000 to 450,000 VND / 1 kg, depending on the quality of the product.

-This is a healthy product, rich in protein, omega-3 and trace elements such as zinc, iron, moreover, it has an affordable price, so many people buy it. However, like many other foods, choose an address that sells products of clear origin and hygiene.

Seabass Balloons (sea bass)

-Classified in the group of expensive and difficult to buy fish bubble products, sea bass (sea bass) bubble is also a favorite seafood of the rich.

-Seabass is a fierce fish that can live in both fresh and salt water. But most of them usually live in shrimp ponds. Bubble sea bass is considered a food that brings many benefits to human health, especially for those who are suffering from gonorrhea, hemorrhagic defecation … In this fish bubble contains a lot of trace elements, vitamins. , lipids and sugars are good for health.

-Currently, the selling price of seabass bubbles is relatively high, about 4-5 million VND/kg.

Vegetarian fish bubble

-It may sound like mentioning the name of a fish, but the vegetarian fish bubble is actually a vegetarian dish, not the visceral bubble of a fish species at all. In vegetarian food, people create this kind of artificial bubble with very skillful flour from ingredients such as flour, cornstarch… And with vegetarian fish bubbles, we can transform into many delicious dishes. different dishes such as cooking soup, braised pepper, fried … are extremely delicious.

Shark Bubbles

-Besides shark fins, shark bladder, shark skin are also parts that bring high nutritional value and economic value to humans. The price of shark balloons is also relatively expensive, fluctuates depending on the time, each selling unit and is not always available to buy. Therefore, if you have a need to buy this type of fish bubble, you should contact the seller to order in advance!

Pangasius Balloons

-Pangasius belongs to the catfish family that usually lives in freshwater and brackish waters in South Asia and was raised in Vietnam in the 80s. By 1987, Vietnam had shipments of pangasius fillets. export to the Australian market. It must be said that pangasius has brought a great source of income for farmers as well as tax money for the state. According to estimates, in 2019, pangasius export turnover will remain at 2.3 billion USD, up more than 60% compared to the previous year.

-Not only having economic value, pangasius is also a nutrient-rich aquatic species, good for human health. According to statistics, the amount of protein in catfish is about 25%, higher than that of other freshwater fish. Protein in fish is considered to be better than meat because it is easier to absorb. In particular, pangasius also contains essential amino acids for humans such as EAA.

-Fat content in pangasius is lower than in meat but more nutritious. According to scientific research, in pangasius fat is rich in fatty acids such as Omega-3, these fatty acids cannot be synthesized by the human body, so it must be provided through the diet.

-In addition, fish bubbles can also be used to process dried tra fish bubbles, a dish that is rich in nutrients and has export value.

-Pangasius balls can be processed into many dishes such as fish bubble soup, fried fish bubbles with vegetables, five-spice fish bubbles, fish bubbles cooked with frog meat… Each dish not only changes taste daily, increases the appetite in the meal but also the effect of nourishing blood, kidney condition. It is a rare nutritious food.

-Currently, the price of dried pangasius bubbles in the market is about 300,000 VND/kg.

Golden Peanut Balloons

-Peanut fish, also known as man le fish, gray melon fish. This is a marine fish distributed in the waters of the Indian and Pacific Oceans. And in Vietnam, this fish is often distributed in the southern sea like Phu Yen, Da Nang.

-Each stray fish has only one fish ball. After being removed, the peanut ball will be dried to increase the storage time. Currently, peanut balls are being sold at a relatively high price of about 900,000 VND/tael, equivalent to 9 million VND/kg.

-According to Oriental medicine documents, the golden peanut bubble has a very good effect on health. They contain many nutrients that help improve kidney function, improve health, and maintain balance.

-And in Japan, peanuts are considered a valuable food source, often used in special dishes. Fish is rich in fat, calcium, iron and Vitamin A. Eating peanuts can prevent heat exhaustion.

-Because of such miraculous effects on health, peanuts are bought by many people even though the price is not cheap.

Carp Balloons

-Carp is a freshwater fish very familiar to us. Not only fish meat, fish fins and fish heads are valuable medicines, but even fish balls have many health benefits, especially for women.

-In oriental medicine documents, carp bubbles have the effect of spleen and stomach, diuretic, edema, lactation, cough, sores… is one of the nutritious foods for pregnant women. Due to diuretic and edema, they are used in other diseases such as liver and kidney.

-As a common fish, carp bubbles are not rare, you can easily find them at markets and shops specializing in fish business. The selling price is also very comfortable, only about 40,000 VND – 50,000 VND/tang.

Fish Balloons

-Dubbed the “King of freshwater fish”, the barracuda is the largest of the carp family. This fish is large, weighing up to 300kg, and they are often found in the Mekong Delta.

-Salmon meat is not as tough as pork, or beef, but it is tough, has many thin layers of cartilage, the meat is both delicious and tough, not as friable as other fish. Not only fish meat is popular, coral fish bubbles are also a specialty that many people buy. Because according to the people of the Mekong Delta, eating coral fish will bring a lot of luck. And they themselves also contain many wonderful nutrients for human health.

Tuna Bubbles

-Another type of fish bubble that is very healthy and sought after by everyone is none other than tuna.

-Tuna is a large fish, usually living in the southern seas of our country. They contain a lot of nutritional value, bringing many benefits to human health. Tuna bubbles contain high levels of omega-3 to help protect, prevent, and reduce the risk of eye diseases by up to 30%. Besides, they also support to prevent atherosclerosis, stimulate brain cells to develop, prevent the risk of memory loss, lower cholesterol, enhance liver function, etc.

Pufferfish Balloons

-You must have heard of the puffer fish – a fish with a small body, underdeveloped scales, teeth attached to plates, inactive, especially with a bloated belly like a balloon. The flesh of puffer fish itself is not toxic but also has high nutritional content such as lipids, protid, minerals, vitamins. However, due to improper processing, breaking and crushing the internal organs of fish during preliminary processing, causing toxins to spread throughout the body. If eating poisoned puffer fish, people who eat it will be at high risk of poisoning, severe can be fatal. Therefore, stay away from the beautiful “bubble fish”, absolutely do not eat to avoid poisoning.

Sturgeon Balloons

-Sturgeon is one of the oldest fish on earth. They appeared about 200 million years ago and distributed in freshwater inland waters and low-temperature seas.

-Humans have long known to exploit sturgeon for meat, eggs and even their bubbles to process into nutritious dishes, medicine and cosmetics. Therefore, sturgeon bubbles are also one of the most sought after fish balls in Vietnam and around the world.

Carp Balloons

-Just like carp, carp is a freshwater fish that is very familiar to all of us. Not only delicious meat, firm flesh, carp bubbles are also a specialty that is very popular with “drinkers”.

-Carp balls are an ideal food with a high percentage of protein and low fat. The composition of fish balls is rich in protein, omega 3 unsaturated and trans fatty acids which are very helpful in controlling blood lipids. Therefore, walking around the fish market, you will see that this special food will sell out in a flash and always be in short supply.

Goldfish Balloons (Golden Ox, Goldfish)

-Did you know, the yellow catfish is one of the rare and precious fish species with very high economic value on the world market and is considered “expensive as gold”? Especially, the goldfish bubble has extremely high economic value, up to billions of dong/kg. They are often used as self-dissolving sutures in microsurgery, especially popular with the super-rich.

-According to Dr. Duc Minh of the Research Institute of Biotechnology and Food: “Besides the effect of making medical sutures, yellow cauliflower also contains a high protein content. For every 500g of bubbles, it contains 442g of protein, helping people to eat great nutrients, active blood and yang, supplementing the body with weakness, anemia… The Chinese often use this kind of fish as an esoteric remedy, That’s why their prices are increasing at a dizzying rate.”

-Currently, the price of fresh yellow shark bladder is at 45,000 – 55,000 USD/kg, equivalent to 1 – 1.25 billion VND/kg depending on the length of the ball, fish weighing 40 – 50kg, the ball will reach about approx. 1kg fresh.