dried fish maw export price
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WELCOME TO
HUVY IMPORT EXPORT CO.,LTD
We – HUVY IMPORT EXPORT CO.,LTD – take this opportunity to introduce you ourselves as a leading Reliable Exporter of “PANGASIUS FISH MAW”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.
dried fish maw export price
Contact us now: +84 916 087 209
Or find out more at friedfishmaw.com
HUVY dried fish maw export price
Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:
Quality goods
-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.
Competitive price
-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.
Experience
-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .
Good service
-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.
How to produce fish maw ?
-To produce 1 kg of fish maw, one has to go through many stages. Specifically the following steps:
1. Peel off the outer layer of fish fat and turn the fish maw upside down to get the tendons and blood thread
2. After that, bring the fish maw soaked in salt for 1 day 1 night. Note that the product must be soaked in the prescribed environment to ensure the fish maw is clean and white
To dry the fish maw, they will be put in rubber tubes. Each tube will contain 4-5 pieces depending on the size of the fish maw.
3. Finally, take the fish maw out in the sun for 2 to 3 days until the finished product is clear white. If during the drying process, it rains, the fish maw will be dried in a specialized oven to ensure the best quality.
-According to fish maw experts, for every 10 kg of fresh fish maw, about 2.2 kg of fish maw exposed.
-Fish maw is separated from large fish species such as sturgeon, sugar fish, … is a high quality food with high nutritional value. Fish maw is also used to make medicine.
-Fish maw is used to cure diseases such as spermatogenesis, hemorrhage, tetanus very well. The processing is also quite simple. Each use from 9g to 50g. Cooked, stewed, fried or fried. Before using, you should soak the fish maw with ginger and white wine.
The role of fish maw
-The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish[1]) to control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.[2] Also, the dorsal position of the swim bladder means the center of mass is below the center of volume, allowing it to act as a stabilizing agent. Additionally, the swim bladder functions as a resonating chamber, to produce or receive sound.
-Fish Maw plays the role of a texture ingredient like the sea cucumber in Chinese food, fish maw is actually the air bladder of large fish, the function of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water.
-The price of fish maw is far from cheap and it’s one of the luxury ingredients in Chinese cuisine.
-Like a lot of ingredients in Chinese culinary traditions, the fish maw is also regarded as a nourishing tonic that helps blood circulation and beneficial to the general health.
Basa fish bubble
-Pangasius is a type of catfish that is raised a lot in the southern provinces. In addition to export, other waste products of basa fish are also used to be processed into other products, such as fish bubbles.
-Basa fish balls are dried, arranged in tubes and then packaged for export. For many years now, dried basa fish bubbles have been exported to Thailand and China through a small quota. The price of basa bubbles ranges from 200,000 to 450,000 VND / 1 kg, depending on the quality of the product.
-This is a healthy product, rich in protein, omega-3 and trace elements such as zinc, iron, moreover, it has an affordable price, so many people buy it. However, like many other foods, choose an address that sells products of clear origin and hygiene.
How to identify fake fish maw in Vietnam ?
-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:
– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.
-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.
Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?
-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking
Finding dried fish maw export price ?
-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..
-We run the company with the motto: “The best quality at the most competive prices”
-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.
