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HUVY Vietnam fresh pangasius fish maw export price

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Sugar Fish Balloons

-The sugar fish is the largest fish in the family, with a pointed snout and a wide mouth. The fish is silvery-white, iridescent, usually living in seas deeper than 30m. Previously, this fish used to live in the Gulf of Tonkin, East and Southwest.

-Over the years, new fish have reappeared in the Ca Mau area. This is a fish with high economic value. Medically, fish bladders can be used to produce biological parameters similar to goldfish, which are very important in surgery.

-In traditional medicine, dried sugar fish bubble has the same effect as ginseng, has the effect of tonic kidney and yang, and enhances man’s bravery.

About fish maw export price

-Fish maw is more affordable than shark’s fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!

-Higher quality fish maw is much thicker and is valued for its collagen. At RM 90 per 100 g, I could make a pot of soup for 12 people. I think it’s not too bad.

-As you know, RM mean Ringgit Malaysia Currency. 1 USD ~ 4 Ringgit. So if you want to buy 100g fish maw, you have to pay ~ 23 USD. That’s not cheap. Especially when you want to find fish maw fresh in Vietnam, you should find a reputable company. And that’s why we here with you.

-Fish maw has a sweet and fatty taste, and also contains many nutrients that help promote health. With fish maw, you can add a little seasoning before cooking. This makes the food more delicious.

-To buy fish maw, customers can contact us – HUVY or via zalo for advice and fast order. We also have door-to-door delivery service in all areas of Ho Chi Minh City

Radish soup cooked with fish balls

Ingredients: 700g radish, 200g fish bubbles, a few slices of ginger.

Method: Peel radish, cut into pieces, put in the pot to cook first. Fish ball cleaned, chopped, blanched with ginger to reduce the fishy smell and clean the slime. Marinate fish balls with spices. The pot of radish picks up the foam, then drops the fish ball into the pot to boil, add spices, add onions, coriander, and pepper. You enjoy it while it is still hot so that the soup doesn’t get fishy.

Basa fish bubble

-Pangasius is a type of catfish that is raised a lot in the southern provinces. In addition to export, other waste products of basa fish are also used to be processed into other products, such as fish bubbles.

-Basa fish balls are dried, arranged in tubes and then packaged for export. For many years now, dried basa fish bubbles have been exported to Thailand and China through a small quota. The price of basa bubbles ranges from 200,000 to 450,000 VND / 1 kg, depending on the quality of the product.

-This is a healthy product, rich in protein, omega-3 and trace elements such as zinc, iron, moreover, it has an affordable price, so many people buy it. However, like many other foods, choose an address that sells products of clear origin and hygiene.

How to identify fake fish maw fresh in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

Note when using fish bubbles

-Fish bubbles have a lot of glue, so it is easy to cause bloating and indigestion. Therefore, people with poor digestion or having digestive problems should not use much.

-According to Master Nguyen Duc Quang from Health and Life newspaper, fish bubbles are also not suitable for people with low phlegm to use.

The effect of fish bubbles

-Fish balls are considered as one of the “bowl of pearls” – 8 precious dishes possessing great uses such as tonifying yin, nourishing blood, improving kidney function, enhancing semen,… For those with kidney failure, often have heterosexuality, eating fish bubbles can improve the condition quickly. For children, fish bubbles are an abundant source of nutrition, as it provides a lot of calcium, which is good for children’s bones and brain.

-For women, fish bubbles also contain collagen to help improve women’s skin and reverse aging. Bio-protein collagen in fish gills is a synthetic protein source supplement for the body. Fish balls also contain many other elements that are good for health such as vitamin A, trace elements, improve appetite, indigestion or constipation.

-Besides, fish bubbles reduce the feeling of fatigue, lethargy, enhance endurance, increase brain function, improve intelligence, maintain secretion, regulate milk glands in new mothers, insomnia in the elderly.

Frog fish bubble soup

Ingredients: 0.5kg frog meat, 2 pork kidneys, 60g fish bubbles, 30g goji berries.

How to do: You clean the ingredients, put them in the cellar for 2 hours, season to taste.

Note: This dish has the effect of nourishing yin, beneficial essence, laxative and not for people with spleen damage, fever.

Finding fresh pangasius fish maw export price ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.