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HUVY pangasius fish maw Traders

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Vegetarian fish bubble

-It may sound like mentioning the name of a fish, but the vegetarian fish bubble is actually a vegetarian dish, not the visceral bubble of a fish species at all. In vegetarian food, people create this kind of artificial bubble with very skillful flour from ingredients such as flour, cornstarch… And with vegetarian fish bubbles, we can transform into many delicious dishes. different dishes such as cooking soup, braised pepper, fried … are extremely delicious.

How to produce fish maw ?

-To produce 1 kg of fish maw, one has to go through many stages. Specifically the following steps:

1. Peel off the outer layer of fish fat and turn the fish maw upside down to get the tendons and blood thread

2. After that, bring the fish maw soaked in salt for 1 day 1 night. Note that the product must be soaked in the prescribed environment to ensure the fish maw is clean and white
To dry the fish maw, they will be put in rubber tubes. Each tube will contain 4-5 pieces depending on the size of the fish maw.

3. Finally, take the fish maw out in the sun for 2 to 3 days until the finished product is clear white. If during the drying process, it rains, the fish maw will be dried in a specialized oven to ensure the best quality.

-According to fish maw experts, for every 10 kg of fresh fish maw, about 2.2 kg of fish maw exposed.

-Fish maw is separated from large fish species such as sturgeon, sugar fish, … is a high quality food with high nutritional value. Fish maw is also used to make medicine.

-Fish maw is used to cure diseases such as spermatogenesis, hemorrhage, tetanus very well. The processing is also quite simple. Each use from 9g to 50g. Cooked, stewed, fried or fried. Before using, you should soak the fish maw with ginger and white wine.

Stomach remedy from fish maw

-People with stomach-related diseases, gastrointestinal ulcers, remedies from dishes such as fish bubble porridge, fish bubble stew, fish bubble soup, … will help protect and support regeneration. mucosa, helping ulcers heal quickly.

About fish maw export price

-Fish maw is more affordable than shark’s fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!

-Higher quality fish maw is much thicker and is valued for its collagen. At RM 90 per 100 g, I could make a pot of soup for 12 people. I think it’s not too bad.

-As you know, RM mean Ringgit Malaysia Currency. 1 USD ~ 4 Ringgit. So if you want to buy 100g fish maw, you have to pay ~ 23 USD. That’s not cheap. Especially when you want to find fish maw in Vietnam, you should find a reputable company. And that’s why we here with you.

-Fish maw has a sweet and fatty taste, and also contains many nutrients that help promote health. With fish maw, you can add a little seasoning before cooking. This makes the food more delicious.

-To buy fish maw, customers can contact us – HUVY or via zalo for advice and fast order. We also have door-to-door delivery service in all areas of Ho Chi Minh City

Finding pangasius fish maw Traders ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Where to buy sugar fish balloons ?

-In the 80s, sugar fish bubbles were very popular in Ca Mau. At that time, Song Doc was the most visited place by traders in China. However, at that time, what was the effect of the sugar fish bubble, the people here were very confused.

-Apart from exploiting, salting, drying, rolling fish bubbles straight for the Chinese, fishermen do not do anything. And if they don’t sell to the Chinese, they can only sell at the wholesale market of overseas Chinese. In general, what the Chinese do, only God knows.

-Such is the bustling trade, but after decades of exploitation, sugar fish has become rarer. While sugar fish bubbles are hunted too much, so it is not easy to find and buy.

-Currently, it can be confirmed that 100% of no stores selling sugar fish bubbles are available, most of the goods are re-traded from other places to eat the difference and must be ordered in advance to have the goods. Not to mention that the product has a high value, so it is not impossible for traders to use other fish bubbles to pretend to be sugar fish.

-Vietnamese sugar fish bubbles have many types, depending on the size of the bubble as well as the freshness of the fish. In order to choose a good and reputable product, you should choose the big stores, at least the big stores will have a guarantee of the return request if there is a problem.

The role of fish maw

-The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish[1]) to control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.[2] Also, the dorsal position of the swim bladder means the center of mass is below the center of volume, allowing it to act as a stabilizing agent. Additionally, the swim bladder functions as a resonating chamber, to produce or receive sound.

-Fish Maw plays the role of a texture ingredient like the sea cucumber in Chinese food, fish maw is actually the air bladder of large fish, the function of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water.

-The price of fish maw is far from cheap and it’s one of the luxury ingredients in Chinese cuisine.

-Like a lot of ingredients in Chinese culinary traditions, the fish maw is also regarded as a nourishing tonic that helps blood circulation and beneficial to the general health.

Fish Balloons

-Dubbed the “King of freshwater fish”, the barracuda is the largest of the carp family. This fish is large, weighing up to 300kg, and they are often found in the Mekong Delta.

-Salmon meat is not as tough as pork, or beef, but it is tough, has many thin layers of cartilage, the meat is both delicious and tough, not as friable as other fish. Not only fish meat is popular, coral fish bubbles are also a specialty that many people buy. Because according to the people of the Mekong Delta, eating coral fish will bring a lot of luck. And they themselves also contain many wonderful nutrients for human health.

How to identify fake fish maw in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking