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- 1. HUVY pangasius fish maw wholesale price
- 2. Using fried fish maw
- 3. Remedy to tonic kidney, cure physiological weakness from fish bubbles
- 4. Note when using fish bubbles
- 5. Finding pangasius fish maw wholesale price ?
- 6. Goldfish Balloons (Golden Ox, Goldfish)
- 7. Vegetarian fish bubble
- 8. Carp Balloons
- 9. How many types of fish maw are there ?
- 10. How to identify fake fish maw in Vietnam ?
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HUVY pangasius fish maw wholesale price
Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:
Quality goods
-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.
Competitive price
-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.
Experience
-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .
Good service
-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.
Using fried fish maw
-This is considered a very delicious and strange appetizer.
-Always keep in mind that you must soak the fish maw in warm water to make it soft. Then dry and cut into small pieces. We will process it together with sausage, red chili, and scallion.
-Have a hot pan of fire ready. Then you start frying the fish maw, then take it out. Then fry the sausage. You can pre-taste the flavor. Finally, add the fish maw, fry for about 10-15 seconds, then turn off the heat.
-For customers who do not have time to cook, we also have a fried fish maw product available. You can buy them at fishmaw.ctyvn.net or friedfishmaw.com. We supply and distribute a full range of fish maw, from fried fish maw, dried fish maw, baked fish maw to all kinds of seafood
-Fish maw processing has been favored by many domestic and foreign customers, bringing in a high source of income. Therefore, fish maw processing establishments, whether big or small, have invested in drying ovens, wastewater treatment systems, improving technical processes, product sizes and designs, making drying yards … to bring best product quality for customers.
Remedy to tonic kidney, cure physiological weakness from fish bubbles
Lesson 1: 50g fish bubbles, 50g goji berries, 50g rice, 2 liters of water. Put it all into porridge to eat every day for 1 month.
Lesson 2: 19g three sizes, 10g beneficial intelligence, 10g goji berries, 15g fish balls, 2g Sinh Khuong, 2 big apples. Bring the stewed ingredients to a water bath and use during the day.
Note when using fish bubbles
-Fish bubbles have a lot of glue, so it is easy to cause bloating and indigestion. Therefore, people with poor digestion or having digestive problems should not use much.
-According to Master Nguyen Duc Quang from Health and Life newspaper, fish bubbles are also not suitable for people with low phlegm to use.
Finding pangasius fish maw wholesale price ?
-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..
-We run the company with the motto: “The best quality at the most competive prices”
-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.
Goldfish Balloons (Golden Ox, Goldfish)
-Did you know, the yellow catfish is one of the rare and precious fish species with very high economic value on the world market and is considered “expensive as gold”? Especially, the goldfish bubble has extremely high economic value, up to billions of dong/kg. They are often used as self-dissolving sutures in microsurgery, especially popular with the super-rich.
-According to Dr. Duc Minh of the Research Institute of Biotechnology and Food: “Besides the effect of making medical sutures, yellow cauliflower also contains a high protein content. For every 500g of bubbles, it contains 442g of protein, helping people to eat great nutrients, active blood and yang, supplementing the body with weakness, anemia… The Chinese often use this kind of fish as an esoteric remedy, That’s why their prices are increasing at a dizzying rate.”
-Currently, the price of fresh yellow shark bladder is at 45,000 – 55,000 USD/kg, equivalent to 1 – 1.25 billion VND/kg depending on the length of the ball, fish weighing 40 – 50kg, the ball will reach about approx. 1kg fresh.
Vegetarian fish bubble
-It may sound like mentioning the name of a fish, but the vegetarian fish bubble is actually a vegetarian dish, not the visceral bubble of a fish species at all. In vegetarian food, people create this kind of artificial bubble with very skillful flour from ingredients such as flour, cornstarch… And with vegetarian fish bubbles, we can transform into many delicious dishes. different dishes such as cooking soup, braised pepper, fried … are extremely delicious.
Carp Balloons
-Just like carp, carp is a freshwater fish that is very familiar to all of us. Not only delicious meat, firm flesh, carp bubbles are also a specialty that is very popular with “drinkers”.
-Carp balls are an ideal food with a high percentage of protein and low fat. The composition of fish balls is rich in protein, omega 3 unsaturated and trans fatty acids which are very helpful in controlling blood lipids. Therefore, walking around the fish market, you will see that this special food will sell out in a flash and always be in short supply.
How many types of fish maw are there ?
-Fish maws are sold dried in two forms – deep fried or non-deep dried. Deep fried fish maws are puffy, light and look like a yellow sponge or pork rind. Whereas the other type is in stiff, cream-colored sheets.
-Fish maw is mostly used in soups and the delicious fish maw soup is often served in the Chinese households during their New Year.
How to identify fake fish maw in Vietnam ?
-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:
– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.
-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.
Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?
-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking