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HUVY fresh seafood Trader in Vietnam

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

How many types of fish maw are there ?

-Fish maws are sold dried in two forms – deep fried or non-deep dried. Deep fried fish maws are puffy, light and look like a yellow sponge or pork rind. Whereas the other type is in stiff, cream-colored sheets.

-Fish maw is mostly used in soups and the delicious fish maw soup is often served in the Chinese households during their New Year.

How much does fish maw cost ?

-Fish maw can be processed into many other dishes such as steamed, roasted, fried, …

-There are many different types of fish maw on the market, some are expensive, that is Lates calcarifer fish maw for about 4.9 million VND / 1 kg.

-Lates calcarifer fish maw provides many nutrients such as vitamins, protids, lipids, … In addition, fish maw also has a sweet taste, helps nourish kidneys, strengthen tendons, …

-Some mid-range fish maw also cost about half a million dong a kilo. Some types are up to 1 million VND. This shows that customers have a lot of demand for fish maw and they are aware of the benefits of fish maw.

Use fish maw to cook soup

-The dish we want to introduce today is the fish maw soup. There are many different ways to cook fish maw with shrimp and we’ ll show you how to make.

-With fish maw shrimp soup, you just need to remove the shrimp head, peel the shrimp shell, soak the fish maw in warm water. Fish maw will be soften after 3 minutes. Next, drain and cut them into small pieces.

-Prepare some eggs. Beat the eggs and fry them thinly

-Next, spread 1 layer of fish maw on the tray, then continue to put a layer of fish maw on, a piece of egg. All rolled up and steamed.

-Prepare 500ml of clean, boiled water and add the shrimp in. Then adjust the fire to medium heat. Add broccoli, carrots,…

-Continue cooking for 4 minutes. The dish is completed. You can enjoy it right away.

Note when using fish bubbles

-Fish bubbles have a lot of glue, so it is easy to cause bloating and indigestion. Therefore, people with poor digestion or having digestive problems should not use much.

-According to Master Nguyen Duc Quang from Health and Life newspaper, fish bubbles are also not suitable for people with low phlegm to use.

Finding fresh seafood Trader ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Pufferfish Balloons

-You must have heard of the puffer fish – a fish with a small body, underdeveloped scales, teeth attached to plates, inactive, especially with a bloated belly like a balloon. The flesh of puffer fish itself is not toxic but also has high nutritional content such as lipids, protid, minerals, vitamins. However, due to improper processing, breaking and crushing the internal organs of fish during preliminary processing, causing toxins to spread throughout the body. If eating poisoned puffer fish, people who eat it will be at high risk of poisoning, severe can be fatal. Therefore, stay away from the beautiful “bubble fish”, absolutely do not eat to avoid poisoning.

Taste of fish maw

Taste

-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Health Benefits of fish maw

-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.

-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.

Where to buy sugar fish balloons ?

-In the 80s, sugar fish bubbles were very popular in Ca Mau. At that time, Song Doc was the most visited place by traders in China. However, at that time, what was the effect of the sugar fish bubble, the people here were very confused.

-Apart from exploiting, salting, drying, rolling fish bubbles straight for the Chinese, fishermen do not do anything. And if they don’t sell to the Chinese, they can only sell at the wholesale market of overseas Chinese. In general, what the Chinese do, only God knows.

-Such is the bustling trade, but after decades of exploitation, sugar fish has become rarer. While sugar fish bubbles are hunted too much, so it is not easy to find and buy.

-Currently, it can be confirmed that 100% of no stores selling sugar fish bubbles are available, most of the goods are re-traded from other places to eat the difference and must be ordered in advance to have the goods. Not to mention that the product has a high value, so it is not impossible for traders to use other fish bubbles to pretend to be sugar fish.

-Vietnamese sugar fish bubbles have many types, depending on the size of the bubble as well as the freshness of the fish. In order to choose a good and reputable product, you should choose the big stores, at least the big stores will have a guarantee of the return request if there is a problem.

How to identify fake fish maw in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking