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HUVY Best quality baked fish maw Manufacturers

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

How many types of fish maw are there ?

-Fish maws are sold dried in two forms – deep fried or non-deep dried. Deep fried fish maws are puffy, light and look like a yellow sponge or pork rind. Whereas the other type is in stiff, cream-colored sheets.

-Fish maw is mostly used in soups and the delicious fish maw soup is often served in the Chinese households during their New Year.

Tuna Bubbles

-Another type of fish bubble that is very healthy and sought after by everyone is none other than tuna.

-Tuna is a large fish, usually living in the southern seas of our country. They contain a lot of nutritional value, bringing many benefits to human health. Tuna bubbles contain high levels of omega-3 to help protect, prevent, and reduce the risk of eye diseases by up to 30%. Besides, they also support to prevent atherosclerosis, stimulate brain cells to develop, prevent the risk of memory loss, lower cholesterol, enhance liver function, etc.

Radish soup cooked with fish balls

Ingredients: 700g radish, 200g fish bubbles, a few slices of ginger.

Method: Peel radish, cut into pieces, put in the pot to cook first. Fish ball cleaned, chopped, blanched with ginger to reduce the fishy smell and clean the slime. Marinate fish balls with spices. The pot of radish picks up the foam, then drops the fish ball into the pot to boil, add spices, add onions, coriander, and pepper. You enjoy it while it is still hot so that the soup doesn’t get fishy.

Finding baked fish maw Manufacturers ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Pufferfish Balloons

-You must have heard of the puffer fish – a fish with a small body, underdeveloped scales, teeth attached to plates, inactive, especially with a bloated belly like a balloon. The flesh of puffer fish itself is not toxic but also has high nutritional content such as lipids, protid, minerals, vitamins. However, due to improper processing, breaking and crushing the internal organs of fish during preliminary processing, causing toxins to spread throughout the body. If eating poisoned puffer fish, people who eat it will be at high risk of poisoning, severe can be fatal. Therefore, stay away from the beautiful “bubble fish”, absolutely do not eat to avoid poisoning.

Vegetarian fish bubble

-It may sound like mentioning the name of a fish, but the vegetarian fish bubble is actually a vegetarian dish, not the visceral bubble of a fish species at all. In vegetarian food, people create this kind of artificial bubble with very skillful flour from ingredients such as flour, cornstarch… And with vegetarian fish bubbles, we can transform into many delicious dishes. different dishes such as cooking soup, braised pepper, fried … are extremely delicious.

How to identify fake fish maw with best quality ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking