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HUVY Best quality baked fish maw Wholesalers

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

The effect of fish bubbles

-Fish balls are considered as one of the “bowl of pearls” – 8 precious dishes possessing great uses such as tonifying yin, nourishing blood, improving kidney function, enhancing semen,… For those with kidney failure, often have heterosexuality, eating fish bubbles can improve the condition quickly. For children, fish bubbles are an abundant source of nutrition, as it provides a lot of calcium, which is good for children’s bones and brain.

-For women, fish bubbles also contain collagen to help improve women’s skin and reverse aging. Bio-protein collagen in fish gills is a synthetic protein source supplement for the body. Fish balls also contain many other elements that are good for health such as vitamin A, trace elements, improve appetite, indigestion or constipation.

-Besides, fish bubbles reduce the feeling of fatigue, lethargy, enhance endurance, increase brain function, improve intelligence, maintain secretion, regulate milk glands in new mothers, insomnia in the elderly.

Where to buy sugar fish balloons ?

-In the 80s, sugar fish bubbles were very popular in Ca Mau. At that time, Song Doc was the most visited place by traders in China. However, at that time, what was the effect of the sugar fish bubble, the people here were very confused.

-Apart from exploiting, salting, drying, rolling fish bubbles straight for the Chinese, fishermen do not do anything. And if they don’t sell to the Chinese, they can only sell at the wholesale market of overseas Chinese. In general, what the Chinese do, only God knows.

-Such is the bustling trade, but after decades of exploitation, sugar fish has become rarer. While sugar fish bubbles are hunted too much, so it is not easy to find and buy.

-Currently, it can be confirmed that 100% of no stores selling sugar fish bubbles are available, most of the goods are re-traded from other places to eat the difference and must be ordered in advance to have the goods. Not to mention that the product has a high value, so it is not impossible for traders to use other fish bubbles to pretend to be sugar fish.

-Vietnamese sugar fish bubbles have many types, depending on the size of the bubble as well as the freshness of the fish. In order to choose a good and reputable product, you should choose the big stores, at least the big stores will have a guarantee of the return request if there is a problem.

Finding baked fish maw Wholesalers ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Eating a lot of fish fat makes you fat ?

-Many people are concerned about using too much fish fat, which can lead to overweight and obesity. According to researchers, when comparing fish fat and lard, the results are very interesting.

-In the composition of pork fat contains a lot of unsaturated fat, when this fat goes into the body, it will increase the cholesterol content, affecting the cardiovascular system. This is a leading cause of obesity and overweight.

-However, fish fat is not only fat-free but also has a lot of healthy substances, and doctors recommend that you can eat fish up to 6 meals a week and still ensure good health.

-Currently, the pollution of water sources is getting worse and worse, so the fat of some farmed fish can accumulate toxic. Therefore, when you eat it, it will harm the body. Therefore, it is better to choose sea fish.

Pufferfish Balloons

-You must have heard of the puffer fish – a fish with a small body, underdeveloped scales, teeth attached to plates, inactive, especially with a bloated belly like a balloon. The flesh of puffer fish itself is not toxic but also has high nutritional content such as lipids, protid, minerals, vitamins. However, due to improper processing, breaking and crushing the internal organs of fish during preliminary processing, causing toxins to spread throughout the body. If eating poisoned puffer fish, people who eat it will be at high risk of poisoning, severe can be fatal. Therefore, stay away from the beautiful “bubble fish”, absolutely do not eat to avoid poisoning.

How to produce fish maw ?

-To produce 1 kg of fish maw, one has to go through many stages. Specifically the following steps:

1. Peel off the outer layer of fish fat and turn the fish maw upside down to get the tendons and blood thread

2. After that, bring the fish maw soaked in salt for 1 day 1 night. Note that the product must be soaked in the prescribed environment to ensure the fish maw is clean and white
To dry the fish maw, they will be put in rubber tubes. Each tube will contain 4-5 pieces depending on the size of the fish maw.

3. Finally, take the fish maw out in the sun for 2 to 3 days until the finished product is clear white. If during the drying process, it rains, the fish maw will be dried in a specialized oven to ensure the best quality.

-According to fish maw experts, for every 10 kg of fresh fish maw, about 2.2 kg of fish maw exposed.

-Fish maw is separated from large fish species such as sturgeon, sugar fish, … is a high quality food with high nutritional value. Fish maw is also used to make medicine.

-Fish maw is used to cure diseases such as spermatogenesis, hemorrhage, tetanus very well. The processing is also quite simple. Each use from 9g to 50g. Cooked, stewed, fried or fried. Before using, you should soak the fish maw with ginger and white wine.

How to identify fake fish maw with best quality ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking